Invented by refugees fleeing partition, this dish has become the ambassador of Indian food across the world. We create a dhaba version recip...

Invented by refugees fleeing partition, this di...

The best cuts of mutton, slow-cooked in traditional Kashmiri spices is the first dish served in Wazwan meals. It gets a beautiful rich red c...

The best cuts of mutton, slow-cooked in traditi...

An Indian version of the Persian Khoresh, this is a stew made with lentils, vegetables, and mutton, with a distinct spice mix. We bring you ...

An Indian version of the Persian Khoresh, this ...

A delicately flavoured fish curry, using boneless freshwater bhetki, cooked with authentic Kerala spices in coconut milk

A delicately flavoured fish curry, using bonele...

Inspired by the Makhmali Galawati kebabs, our melt-in-the-mouth mutton is slow-cooked in its juices until tender while maintaining its textu...

Inspired by the Makhmali Galawati kebabs, our m...

A vegetarian option for biryani lovers. Kathal is marinated in dry spices and roasted, then cooked in a gravy of anions and yogurt. Rice coo...

A vegetarian option for biryani lovers. Kathal ...

Mutton marinated overnight in hung curd and spices. Then cooked with rice and spices, in a sealed handi called dum cooking, creates this fla...

Mutton marinated overnight in hung curd and spi...

A Kashmiri recipe made with rice, mutton, and a melange of fragrant spices that give it a unique flavour. Mutton stock (Yakhni) infused with...

A Kashmiri recipe made with rice, mutton, and a...

Keema (minced mutton) is tenderized and infused with our special spice mix to give the Kofta (meatballs) a creamy melt-in-your-mouth texture...

Keema (minced mutton) is tenderized and infused...

Chicken marinated in hung curd and spices and cooked until tender. Rice cooked with fragrant spices. Both are layered in a handi with browne...

Chicken marinated in hung curd and spices and c...

Your favourite 'Tangdi" or Chicken Legs marinated and cooked to perfection in a creamy and juicy lemon gravy with a tinge of chili flavour.

Your favourite 'Tangdi" or Chicken Legs marinat...

Our signature spice mix is prepared by dry roasting and grinding spices in magical proportions. Mutton is cooked with lots and onions, curry...

Our signature spice mix is prepared by dry roas...