Shaped like a half moon, the gujiya or pedakiya is filled with a sweet mixture of grated and roasted dried fruits, khoa, grated coconut, and...

Shaped like a half moon, the gujiya or pedakiya...

Mango Chunda, or Aam ka Chunda, seamlessly blends the essence of a pickle and the allure of a chutney. Crafted from Raw mangoes, it offers a...

Mango Chunda, or Aam ka Chunda, seamlessly blen...

Thepla is crafted using a blend of wheat flour, besan , methi leaves and spices. Thepla can served as breakfast, as a snack as well as a sid...

Thepla is crafted using a blend of wheat flour,...

Dahi Bhalla is a popular North Indian snack that is made by soaking soft and fluffy balls made from urad dal (black gram) in thick and cream...

Dahi Bhalla is a popular North Indian snack tha...

Garam masala, an iconic Indian spice blend, adds a distinctive flavor to a wide array of dishes, ranging from curries and stews to soups, da...

Garam masala, an iconic Indian spice blend, add...

Dates and Tamarind Chutney, commonly referred to as Imli Khajoor Chutney, is an essential component in Indian cuisine, especially in chaats,...

Dates and Tamarind Chutney, commonly referred t...