Serve 3| Champaran meat, also known as Ahuna, handi meat, or batlohi, is a dish with its root in Champaran, a district of Bihar. ...

Serve 3|Champaran meat, also known as Ahuna, handi meat...

Serve 3| The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extreme...

Serve 3|The unique way of cooking fish in Bihar or by t...

Serve 2| Litti is a whole wheat flour dough ball stuffed with a spiced mixture of sattu (roasted black chickpea flour). Litti, al...

Serve 2|Litti is a whole wheat flour dough ball stuffed...

Serve 2| This Kathal biryani or Jackfruit biryani recipe is a mildly spiced dum cooked biryani made with raw unripe jackfruit, ba...

Serve 2|This Kathal biryani or Jackfruit biryani recipe...

Serve 2| grilled mutton cooked in selected spice then grilled.

Serve 2|grilled mutton cooked in selected spice then gr...

Serve 2| Bringal in aromatic spices with no onion and garlic makes for best vegetarian feast.

Serve 2|Bringal in aromatic spices with no onion and ga...

Serve 2| Chokha is a famous dish of Singrauli, which is delicious and nutritious. very commonly found at restaurants and street v...

Serve 2|Chokha is a famous dish of Singrauli, which is ...

Serve 2| The stuffing of this sattu paratha is made with roasted chana dal powder, thymol seeds and dry mango powder, while the o...

Serve 2|The stuffing of this sattu paratha is made with...

Serve 2| Veg Kesari pulao hasthe perfect amount of flavours and veges which goes perfectly with any curry or simple curd raita

Serve 2|Veg Kesari pulao hasthe perfect amount of flavo...

Serve 2| Fragrant basmati rice layered with succulent meat cooked in an ancient mughlai spice blend make this the Best Mutton Bir...

Serve 2|Fragrant basmati rice layered with succulent me...

Serve 2| The egg is marinated in a mix of exotic spice,and cooked on a slow fire.

Serve 2|The egg is marinated in a mix of exotic spice,a...

Serve 2| Potato mixed with seasonal veges and in house prepared spice

Serve 2|Potato mixed with seasonal veges and in house p...

Serve 2| (Grilled paneer rolled with seasonal veges in in-house spice)

Serve 2|(Grilled paneer rolled with seasonal veges in i...

Serve 1| Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subc...

Serve 1|Puri, also poori, is a type of deep-fried bread...

Serve 2| Grilled chicken cooked in selected species

Serve 2|Grilled chicken cooked in selected species

Serve 2| Champaran paneer, also known as Ahuna, handi paneer, or batlohi, is a dish with its root in Champaran, a district of Bih...

Serve 2|Champaran paneer, also known as Ahuna, handi pa...

Serve 3| Champaran mushroom , also known as Ahuna, handi mushroom, or batlohi, is a dish with its root in Champaran, a district o...

Serve 3|Champaran mushroom , also known as Ahuna, handi...

Serve 3| Champaran chicken, also known as Ahuna, handi chicken, or batlohi, is a dish with its root in Champaran, a district of B...

Serve 3|Champaran chicken, also known as Ahuna, handi c...

Serve 2| Litti chicken is a traditional Indian dish, primarily from the state of Bihar. It consists of roasted wheat flour balls ...

Serve 2|Litti chicken is a traditional Indian dish, pri...

Serve 2| Litti mutton is a traditional Indian dish, primarily from the state of Bihar. It consists of roasted wheat flour balls (...

Serve 2|Litti mutton is a traditional Indian dish, prim...