This is the epitome of the Old Bangalore Naati Cuisine. Juicy & Succulent chunks of Bannur Lamb shoulder cooked with signature homemade spic...

This is the epitome of the Old Bangalore Naati ...

Fatty, tender & succulent chops of a Bannur lamb prepared in our home style with traditional home blended spices & herbs. While this dish is...

Fatty, tender & succulent chops of a Bannur lam...

Pandi curry, the Kodava style pork curry is made traditionally using premium cuts of pork shoulder & neck, frshly ground black masala & kach...

Pandi curry, the Kodava style pork curry is mad...

Tender cubes of premium pork belly sauteed with my signature homemade masala tillit is juicy, succulent & finger licking good

Tender cubes of premium pork belly sauteed with...

Tender chunks of Bannur lamb shoulder & chest slow cooked traditionally with freshly blended coconut, herbs & an assortment of homemade spic...

Tender chunks of Bannur lamb shoulder & chest s...

Premium pork back ribs slow grilled in a smokey, tangy homemade barbeque sauce & spices till its fall off the bone tender

Premium pork back ribs slow grilled in a smokey...

Seer fish steaks marinated in my signature pice mix & grilled on the tawa with a wee bit of virgin coconut oil & curry leaves for extra flav...

Seer fish steaks marinated in my signature pice...

Rack of Pork back ribs marinated overnight with Karnivore Kitchen signature spice rub & slow grilled for six hours till the meat is tender &...

Rack of Pork back ribs marinated overnight with...

Flavourful palav made traditionally in Old Bangalore Naati style with tender & fatty Bannur Mutton & aromatic basmati rice

Flavourful palav made traditionally in Old Bang...

Pork Belly slow roasted to get a crispy skin & juicy, succulent meat. this is served with ginger scallion sauce

Pork Belly slow roasted to get a crispy skin & ...

Tender chunks of chicken thigh tossed with freshly ground organic pepper from Malnad region & some curry leaves. This goes well as a starter...

Tender chunks of chicken thigh tossed with fres...